Served on the waterfront from our Galley with scenic views overlooking the Parker Arizona strip, lunch and dinner are served daily with fresh seafood entrees selected by our chefs. A cuisine to satisfy the most eloquent pirate. For an unforgettable dining experience that is sure to be a highlight of your vacation, we invite you to view our menu at the Black Pearl Restaurant and Thirsty Pirate Beach Bar.
Classic Burrito – $11
Egg and cheese with hashbrowns.
All Meaty Burrito – $13
Eggs, sausage, bacon, ham, cheese with hashbrowns.
Veggie Spinach Burrito – $13
Egg whites, spinach, mushrooms, onions, tomatoes, peppers, asparagus, pea sprouts, avocado, cheese in a spinach tortilla with hashbrowns.
Captain’s Bounty Burrito – $16
Eggs, bacon, ham, sausage, spinach, onion, jalapeño, tomato, cheese, sausage gravy drizzle with hashbrowns.
Sea Biscuit Stack – $7
(Short stack – 2 pancakes)
Pirate Stack – $10
(Full stack – 3 pancakes)
Add strawberries, blueberries, or chocolate chips +$1.50
French Toast – $7
Cinnamon-sugar sweetened, golden brown.
Fruity Pebble French Toast – $9
Classic French toast with Fruity Pebbles.
Stuffed French Toast – $12
Cream cheese-filled with hazelnut, topped with house blueberry-strawberry compote.
Sparrow Scramble – (Ask for Price)
Scrambled eggs with ham, bacon, sausage, jack cheese, avocado, over hashbrowns.
Pirate’s Breakfast Log – $13
Eggs, ham, bacon, sausage, tater tots, sausage gravy, jack cheese.
Gravy Jones & Biscuits – $7 / $13
One or two biscuits with sausage gravy (Full order comes with hashbrowns).
Chicken Fried Steak & Eggs – $16
Two fried steaks, sausage gravy, two eggs, hashbrowns, toast.
Dead Man’s Croissant Sandwich – $13
Bacon jam, tater tots, mini scramble, sharp cheddar, avocado, prickly pear cactus sauce.
Monte Cristo Sandwich – $16
French toast, ham, bacon, Swiss & cheddar, jalapeño whiskey mustard, hot pepper bacon jam, powdered sugar, prickly pear drizzle. Served with hashbrowns.
The Hangover Breakfast Burger – $19
English muffin, bacon jam, bacon, ½ lb. Angus patty, sharp cheddar, egg, avocado.
Denver Omelet – $14
Ham, cheese, onions, peppers.
Greek Omelet – $14
Artichokes, onions, tomatoes, olives, spinach, shredded & goat cheeses.
Cali Omelet – $16
Spinach, bacon, tomatoes, shredded & goat cheeses, black olives, charred white corn.
Sea Turtle Veggie Omelet – $14
Mushrooms, spinach, onions, peppers, tomatoes, asparagus, cheese.
Salmon Benedict – $16
Poached eggs, spinach, grilled salmon, basil hollandaise, English muffin.
Country Benedict – $14
Biscuits, poached eggs, sausage gravy.
Tuscan Benedict – $14
Poached eggs, hot capicola, basil hollandaise.
Crab Cake Benedict – $19
Crab cakes, poached eggs, spinach, basil hollandaise.
8oz sirloin cooked to your liking, with two eggs, hashbrowns, and toast.
Egg White Orders: +$2
Consuming raw or undercooked items may increase your risk of foodborne illness.
Meats:
Pepperoni, Sausage, Canadian Bacon, Chicken, Meatballs, Bacon, Soppressata
Veggies:
Black Olives, Mushrooms, Bell Peppers, Onions, Basil, Tomatoes, Pineapple, Spinach, Jalapeños, Zucchini, Garlic, Artichokes
COWBOY – $24
Pepperoni, Canadian Bacon, Meatballs, Bacon
SUNDANCE KID – $25
Pepperoni, Sausage, Black Olives, Onions, Mushrooms, Bell Peppers
DOC HOLLIDAY – $24
Sausage, Caramelized Onions, Mushrooms, Artichokes, Mozzarella, Goat Cheese
WYATT EARP – $23
Soppressata, Mushrooms, Black Olives, Artichokes
BUFFALO BILL – $23
3-Cheese Cream Sauce, Buffalo Chicken, Mushrooms, Spinach
ROOSTER COGBURN – $24
3-Cheese Cream Sauce, Bacon, Roasted Corn, Parsley, Street Corn Seasoning, Garlic Aioli, Mozzarella, Cotija
SOW’S CORRAL – $24
3-Cheese Cream Sauce, Bacon, Canadian Bacon, Sausage, Black Olives, Red Onion
COWGIRL – $24
3-Cheese Cream Sauce, Basil, Spinach, Tomatoes, Zucchini, Mushrooms, Onions, Bell Peppers
DON DIEGO DE LA VEGA – $24
3-Cheese Cream & Salsa Sauce, Shredded Chicken, Tomatoes, Jalapeños, Cilantro, Green Onion, Cheddar Jack Cheese
JOSEY WALES – $23
Olive Oil, Bacon, Caramelized Onions, Garlic, Hot Honey Drizzle
THE TOMBSTONE – $23
Olive Oil & Garlic Base, Mozzarella, Pizza Sauce, Ricotta, Meatballs, Sausage
BUTCH CASSIDY – $25
Olive Oil, Canadian Bacon, Soppressata, Onions, Olives, Tomatoes, Bell Peppers
CALAMITY JANE’S MARGHERITA – $19
Olive Oil, Tomato, Basil, Garlic, Balsamic Glaze
THE MAN WITH NO NAME – $24
Ranch Dressing, Chicken, Bacon, Tomatoes, Green Onion, Mozzarella, Gouda
BILLY THE KID – $23
BBQ Sauce, BBQ Chicken, Onions, Black Olives
The Pirate’s Log – $15
Bacon cheddar tater kegs deep fried and surrounding pulled pork with BBQ sauce and jalapeño cheese sauce. Topped with diced tomatoes and green onions.
Parrot Strips – $15
(Not an actual parrot!) All-white meat chicken, breaded and deep fried. Served with fries.
Ships & Salsa – $8
White corn tortilla chips and freshly made salsa — a classic staple.
Blackbeard’s Chicken Wings – $16 (10 pcs) / $19 (15 pcs)
Choose from: Hot, BBQ, Korean BBQ, Teriyaki, Jerk, Sweet Chili, Mango Habañero, Honey Hot, Chili Serrano, Honey Mustard, Lemon Pepper, Prickly Pear.
Add garlic to any flavor or try them “Skillet Style” with melted blue and jack cheeses for +$3.
Hog Wings – $17
Tender pork shank “wings” tossed in your favorite wing sauce.
Admiral’s Steamers – $20
1 lb. of Little Neck Clams steamed in garlic and wine broth. Served with blue cheese toast points.
Seared Blackened Ahi Tuna – $19
Sushi-grade ahi, seared rare on Asian slaw. Served with soy sauce, wasabi, and ginger.
Calypso’s Jumbo Shrimp Cocktail – $18
Chilled jumbo shrimp with signature cocktail sauce and lemon.
Calamari a la Davy Jones – $20
Deep-fried rings and tentacles tossed with parsley and pepper flakes. Served with cocktail sauce.
Silver’s Scallops with Bacon & Corn Risotto – $21
Macadamia nut-crusted scallops over heirloom tomatoes and green onion atop bacon corn risotto with teriyaki drizzle.
Captain Kidd’s Crab Cakes – $20
Authentic Baltimore-style, house-made crab cakes on spinach with sriracha, tomatoes, green onion, and remoulade.
The Den Ceviche Cocktail – $16
Bay shrimp, crab, red onion, cilantro, tomatoes, cucumber, and jalapeño in our signature cocktail broth.
Barbossa’s Seafood-Stuffed Mushrooms – $19
Jumbo mushrooms stuffed with shrimp, salmon, cream cheese, parmesan, garlic, and green onions. Baked and finished with a sriracha drizzle.
Barbossa’s Bella – $15
Stuffed Portabella mushrooms with blue cheese butter, heirloom tomatoes, mozzarella, basil, balsamic glaze, and pesto.
Bonny’s Flash-Fried Brussels Sprouts – $16
Crispy sprouts tossed in citrus vinaigrette with cranberries, bacon, parmesan, and blue cheese, finished with balsamic glaze.
Cowboy Corn Bites – $15
Fried corn bites on sautéed corn with poblano peppers and bacon jam. Topped with cilantro, jalapeño, goat cheese, and prickly pear drizzle.
Pirate Veggie Platter – $10
Seasonal fresh veggies with hummus and ranch.
Dead Man’s Cobb Salad – $16
Cucumbers, tomatoes, diced egg, roasted red peppers, avocado, bacon, and blue cheese crumbles on fresh greens.
Sir Francis Drake’s Salad – $16
Spring mix, goat cheese, green apples, dried cranberries, honey-roasted pecans, red onion, cucumbers, heirloom tomatoes, mango citrus vinaigrette.
Althea’s Antipasto Salad – $17
Romaine with pepperoni, soppressata, ham, olives, mushrooms, grape tomatoes, pickled jalapeños, and mozzarella.
Saint Stephen’s Shrimp & Avocado Salad – $22
Romaine and purple cabbage topped with shrimp, avocado, heirloom tomatoes, roasted red peppers, bacon, strawberries, capers, dill, and creamy green goddess dressing.
Terrapin’s Tuna Niçoise Salad with Artichokes – $24
Romaine, heirloom tomatoes, cucumbers, radish, green beans, marinated artichokes, olives, sliced egg, green onion, and fresh basil, topped with rare seared tuna and citrus vinaigrette.
Served with your choice of French fries, onion rings, sweet potato fries (dusted w/ cinnamon sugar), coleslaw, potato salad, or side salad.
Upgrades: Extra sauce +$0.50 | Cheese +$1.00 | Gluten-Free Bun +$1.50
Pirates of the Portabella Sandwich – $14
Grilled portabella, zucchini, spinach, roasted peppers, melted Swiss, chipotle aioli on rustic roll with LTO and balsamic glaze.
Bootstrap Bill’s BBQ Pulled Pork Sandwich – $15
House-smoked pork with Bootstrap BBQ seasoning and red onion.
Crow’s Nest Cubano – $17
Pulled pork, soppressata, Swiss, pickles, jalapeño whiskey mustard on a pressed rustic roll.
The Porkenstein – $20
Bacon jam, applewood bacon, soppressata, smoked pork, Swiss, homemade slaw.
Parrot “Chicken” Sandwich – $16
Grilled chicken, roasted peppers, Swiss, chipotle aioli on toasted brioche.
“The Mexicali” Chicken Sandwich – $16
Shredded chicken, spinach, roasted red peppers, ghost pepper cheese, avocado, tomato, chipotle aioli on rustic roll.
Corsair Caprese Sandwich – $17
Grilled chicken, pesto aioli, mozzarella, basil, tomato, balsamic vinaigrette on brioche.
Black Bart’s Buffalo Wrap – $19
Grilled shrimp or chicken in spinach wrap with avocado, tomato, cucumber, onion, purple cabbage, buffalo blue cheese sauce.
Nashville Chicken Sandwich – $17
Crispy fried chicken dipped in hot sauce with pickles, slaw, tomato, sriracha aioli on brioche.
The Galley Turkey Sandwich – $17
Toasted wheat, avocado smash, bacon, oven-roasted turkey, red onion, tomato, lettuce, cranberry aioli.
“Bertha’s” Big Kid Grilled Cheese – $16
Cheddar, Swiss, pepper jam, sautéed onion, jalapeños, bacon, avocado, tomato on Texas Toast.
Add: Chicken or Shrimp +$6 | Salmon +$7 | Sirloin Steak +$8 | Ahi or Scallops +$10
Captain Hook’s House Salad – $12
Mixed greens, cucumbers, tomatoes, shredded carrots, red onion, roasted red peppers, and mushrooms.
World’s End Wedge Salad – $15
Iceberg wedge topped with applewood bacon, grape tomatoes, red onion, chopped egg, candied pecans, and blue cheese crumbles. Choice of dressing.
The Mediterranean Salad – $16
Romaine, grape tomatoes, red onion, cucumber, artichokes, Kalamata olives, shredded Parmesan, tossed in Greek-style feta vinaigrette.
Dead Man’s Cobb Salad – $16
Cucumbers, tomatoes, diced egg, roasted red peppers, avocado, bacon, and blue cheese crumbles on fresh greens.
Sir Francis Drake’s Salad – $16
Spring mix, goat cheese, green apples, dried cranberries, honey-roasted pecans, red onion, cucumbers, heirloom tomatoes, mango citrus vinaigrette.
Althea’s Antipasto Salad – $17
Romaine with pepperoni, soppressata, ham, olives, mushrooms, grape tomatoes, pickled jalapeños, and mozzarella.
Saint Stephen’s Shrimp & Avocado Salad – $22
Romaine and purple cabbage topped with shrimp, avocado, heirloom tomatoes, roasted red peppers, bacon, strawberries, capers, dill, and creamy green goddess dressing.
Terrapin’s Tuna Niçoise Salad with Artichokes – $24
Romaine, heirloom tomatoes, cucumbers, radish, green beans, marinated artichokes, olives, sliced egg, green onion, and fresh basil, topped with rare seared tuna and citrus vinaigrette.
All burgers are made with a ½ lb fresh, choice Angus patty and served with your choice of French fries, onion rings, sweet potato fries (cinnamon sugar), coleslaw, potato salad, or side salad.
Sub Gluten-Free Bun +$1.50 | Add Cheese +$1 | Extra Sauce +$0.50
Captain Jack’s Burger – $16
The classic! LTO on a toasted brioche bun.
Hawaiian Burger – $17
Grilled pineapple, Swiss, teriyaki glaze, LTO on a brioche bun.
The Plunderer’s Patty Melt – $17
Served on marble rye with roasted garlic aioli, Swiss, and caramelized onions.
The “Other One” Impossible Veggie Burger – $17
Plant-based patty with LTO and 1000 Island on a brioche bun.
“Promised Land” PB&J Burger – $18
Angus patty with applewood bacon, cheddar, chunky peanut butter, and hot pepper bacon jam.
“Fire on the River” Burger – $19
Ghost pepper cheese, roasted jalapeño, crispy jalapeño strips, sriracha drizzle, and mango habanero-coated bun. LTO included.
Warning: Extremely spicy!
The Forbidden Burger – $19
Applewood bacon, bacon jam, blue cheese crumbles, fried green apple slices, LTO.
The “China Cat” Korean BBQ Burger – $19
Dipped in Korean BBQ and topped with applewood bacon, cheddar, Asian slaw, kimchi, green onion, sriracha drizzle, and LTO on a brioche bun.
“The Hangover” Breakfast Burger – $19
English muffin bun, bacon jam, applewood bacon, cheddar, over-medium egg, and avocado.
“I’ve Been All Around This World” Irish Burger – $20
Pastrami, cheddar, slaw, 1000 Island, LTO.
Poseidon’s Western Burger – $21
Bacon, cheddar, caramelized onions, pulled pork, BBQ sauce, onion ring, LTO.
The Bison Burger – $22
All-natural ground bison with jalapeño whiskey mustard, cheddar, and cabernet caramelized onions. LTO on brioche.
“I Need A Miracle” Burger – $23
Garlic aioli, pickles, bacon corn risotto, cheddar & Swiss, pastrami, fried egg, hot sauce, LTO.
Finishing this beast? You’ll need a miracle every day!
8oz filet grilled to perfection, paired with 5 shrimp cooked your way: Buffalo, Coconut, Fried, Grilled, or Scampi. Served with roasted red potatoes and seasonal vegetable medley.
Half rack of our house-smoked baby back ribs, seasoned with our secret “Red Rub” and glazed with BBQ sauce. Served with fries and coleslaw.
Enjoy food and drink specials all day long!
Note: We recommend butterflying filets cooked med-well or above. Not responsible for steaks ordered well done.
Buccaneer’s 16oz Ribeye – $42
21-day dry-aged ribeye, grilled to perfection. Served with roasted red potatoes and vegetables.
Captain Flint’s 8oz Filet Mignon – $42
21-day dry-aged filet grilled to order. Served with roasted red potatoes and vegetables.
Sailor’s Steak Atlantis – $54
Filet stuffed with shrimp and salmon, topped with hazelnut cream sauce and grilled shrimp skewer. Served with roasted red potatoes and vegetables.
Skull & Crossbones Surf & Turf – $32
Four filet medallions topped with blue cheese crumbles over a bed of bacon-corn risotto and kale medley with marinated tomatoes, balsamic glaze, and grilled blackened shrimp.
Caribbean Jerk Chicken – $22
10oz free-range airline chicken breast glazed with jerk sauce. Served with couscous and asparagus.
Pan’s Drunken Pork Chop – $26
10oz Duroc Farms porterhouse pork chop glazed with jalapeño whiskey mustard, set on bacon-corn risotto and topped with sautéed spinach, garlic, mushrooms, onion, and a whiskey blue cheese cream sauce.
Jolly Roger Ribs – $23 (Half) / $30 (Full)
House-smoked baby back ribs rubbed with our red rub and topped with BBQ sauce. Served with slaw and fries.
The Galley Lasagna – $20
Hearty lasagna layered with ricotta, four-cheese blend, spinach, seasoned pork & beef, and signature garden-style marinara.
Spicy Italian Sausage Ragu – $24
Spicy sausage ragu with sautéed broccoli, mushrooms, peppers, onion, garlic, and caramelized tomato sauce. Served on fettuccine or zoodles. Topped with grilled sausage, spinach, parmesan, and parsley.
Miss Swan’s Chicken & Shrimp Carbonara – $26
Fettuccine in creamy carbonara with bacon, mushrooms, garlic, green onion, and parmesan. Topped with grilled shrimp and chicken.
Creamy Pesto Alfredo – $14
A blend of creamy alfredo and fresh pesto over fettuccine or zoodles.
Add chicken or shrimp +$6
Ragetti’s Wild Mushroom & Pumpkin Marscapone Ravioli – $22
Savory ravioli topped with garlic mushroom rosemary cream sauce.
Sinbad’s Sesame Maple Salmon – $28
Wild Coho salmon glazed with sesame maple sauce, served with glazed carrots, snap peas, mushrooms, bok choy, and couscous.
Captain Hook’s Macadamia Crusted Halibut – $37
Wild-caught halibut crusted in macadamia and panko, seared, and topped with hazelnut cream sauce. Served with couscous and asparagus.
Seared Ahi Tuna with Hoisin Vegetables & Shrimp – $29
Blackened ahi tuna with hoisin-glazed veggies and baby bok choy. Served with 2 shrimp, wasabi, sriracha mayo, sprouts, and crushed wasabi almonds.
The Kraken Seafood Platter – $26
A feast of freshly battered cod, shrimp, coconut shrimp, and calamari, topped with grilled shrimp. Served with coleslaw.
Buy Our Chefs a Round of Beers – $20
Disclaimer:
20% gratuity added to parties of 8 or more. Consuming raw or undercooked meats, seafood, poultry, or eggs may increase risk of foodborne illness.
Don’t forget to grab an ice-cold pint or take home one of our growlers with one of our collector’s pint glasses. Our signature Dead Man’s Ale is sure to please anyone’s pirate pallet. Served all day at the Black Pearl Restaurant and the Thirsty Pirate Beach Bar.